Lao cuisine draws almost exclusively on fresh foods —few homes traditionally have refrigerators and modern supermarkets are rare.
So many locals shop for daily supplies at the local Market, There are to local market is Nongmeangda and Ban Thin market which a small tables from several blocks south. It opens at 6:00 AM, leave by 6:30 PM. There, you’ll find every possible type of food regionally available, including an amazing mushroom selection Lao. Everything fresh is seasonal, so you won’t see everything every day. Keep an eye out for the delicate local way of binding everything from meat to herbs with bamboo.